Crepe
8 eggs ¼ cup potato starch 1 cup water 1/8th cup oil 2 pinches salt
Whisk all ingredients very well in mixing bowl (hand blender will work well.)
Quick whisk between each crepe as potato starch settles
Grease pan, pre heat pan
Use more of the mix if you making blintz, less if you making soup noodles
For tips about how to make a great Pesach crepe, click here!
Filling
1 boiled chicken leg shredded
2 leeks finely diced
1 carrot shredded
1 celery stalk diced
3/4 bag shredded cabbage
