6 - 4oz slices fresh Halibut
2 large Shallots
3 sticks Butter (room temperature)
1 bottle Rosé Wine
Frozen Dill Cubes
B'gan Frozen Potato Puffs
B’gan Frozen Green Beans
box of band-aids (not)
Preheat skillet with 1 tsp olive oil. Finely dice shallots and add to pot until sweating. Add 1.5 cups Rose wine and let simmer on low for 20-30 minutes until reduced to half. Dice butter and add to pot slowly while whisking continuously. Add 3 cubes frozen dill and salt and pepper to taste. Continue whisking for 3-5 mins on low flame.
This white butter sauce will take any fish dish to a gourmet level. Use it on any fish but I found it paired exceptionally well with Halibut.
Preheat oven to 400. Drizzle olive oil and salt and pepper on fish. Squeeze a fresh lemon on the fish and add lemon slices to your baking pan. Bake in oven for 15-18 minutes, uncovered.
For potato puffs, raise oven temp to 500. Spread puffs on baking sheet, sprinkle with mozzarella cheese and bake 10-15 minutes until the cheese bubbles.
Prepare frozen string beans as per package directions.
For personal coaching on how to enjoy a glass of Rose with this easy gourmet dinner, please email me firstname.lastname@example.org