top of page
  • Yussi Weisz

Twice Fried Pastrami Latkes

For those of you who like to have your latkes with meat instead of dairy, why not go all in with this Twice Fried Latke. Piled high with fried pastrami and topped with a fried jalapeño pepper, these latkes will be the talk of the table. Yussi of Snaps Kosher in Lakewood, NJ will show you how it's done!

Get the recipe: Twice Fried Pastrami Topped Latkes


Latkes  6 large potatoes  1/2 cup flour  2 tablespoons salt  1 teaspoon black pepper  5 eggs, beaten

Topping  1/3 pound navel pastrami  1 jalapeño pepper, sliced and fried  2 tablespoons olive oil  1 tablespoon coriander powder



Recent Posts

See All


bottom of page