Watch Yussi Weisz as he lets you in on the secrets of the perfect Pesach chulent!
Pesach Chulent Recipe:
Ingredients
3 yellow skinned potatoes 4 Idaho potato 1 sweet potato 1 carrot 1 Spanish onion 4 cloves garlic 2 celery stalks 1 parsnip 1 beef tomato 1 package flanken 1 package cholent meat 2 marrow bones 1 cup dry red wine 2 tablespoon salt 1 tablespoon black pepper 1 tablespoon paprika
1 cup Alfasi Cabernet Sauvignon or other dry red wine
2 cups water
1 package flanken
1 package cholent meat
2 marrow bones
