Kreplach are like little pockets of flavor. Put them in your soup for a more exciting bowl, or eat the fried ones on their own. Or do both, life is short!
It's time to "Krepl Up"— Yom tov season is upon us and Kreplach are the perfect traditional food to have on your table. Yussi will show you how making kreplach can be easy with these delectable, meat-filled bites. Try them boiled or fried, in soup or on the side. There's no wrong way to krepl!
Get the recipe:
1/4 onion, finely diced 2 cubes Gefen Frozen Garlic 4 cubes Gefen Frozen Ginger 1 egg, whisked 3 white mushrooms and 2 baby bella mushrooms, finely chopped 1/2 pound cooked meat of your choice, chopped