Gefilte Fish Gets an Upgrade: Moroccan Style

Yussi's back with another easy and delicious take on a Shabbos classic: gefilte fish. Boiled gefilte with carrots and onions? Definitely time for an upgrade! Watch how Yussi magically transforms basic gefilte fish into a gourmet masterpiece! There's no going back.

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Moroccan Gefilte Fish

Main ingredients  1 loaf frozen gefilte fish  3 stalks leek  2 stalks celery  5 cloves garlic  1 jalapeno  1 red chili pepper  1/2 red pepper  1 tomato  1 can crushed tomatoes  1 (15-ounce) can Gefen Tomato Sauce  1/2 (8-ounce) can Gefen Tomato Paste  1 (8-ounce) package baby bella mushrooms  1 cup Herzog Selection Chateneuf Bordeaux or other semidry white wine  3/4 cup water  1/2 stalk cilantro  juice of 1 lemon  7 tablespoons  Gefen Olive Oil  1 tablespoon salt  1/2 teaspoon black pepper  1 and 1/2 tablespoons curry  1 and 1/2 tablespoons cumin  1 teaspoon coriander  1 tablespoon sugar

Get the full recipe here!