Gefilte Fish Gets an Upgrade: Moroccan Style
Updated: Apr 5, 2019
Yussi's back with another easy and delicious take on a Shabbos classic: gefilte fish. Boiled gefilte with carrots and onions? Definitely time for an upgrade! Watch how Yussi magically transforms basic gefilte fish into a gourmet masterpiece! There's no going back.
Get the Recipe:
Moroccan Gefilte Fish
Main ingredients 1 loaf frozen gefilte fish 3 stalks leek 2 stalks celery 5 cloves garlic 1 jalapeno 1 red chili pepper 1/2 red pepper 1 tomato 1 can crushed tomatoes 1 (15-ounce) can Gefen Tomato Sauce 1/2 (8-ounce) can Gefen Tomato Paste 1 (8-ounce) package baby bella mushrooms 1 cup Herzog Selection Chateneuf Bordeaux or other semidry white wine 3/4 cup water 1/2 stalk cilantro juice of 1 lemon 7 tablespoons Gefen Olive Oil 1 tablespoon salt 1/2 teaspoon black pepper 1 and 1/2 tablespoons curry 1 and 1/2 tablespoons cumin 1 teaspoon coriander 1 tablespoon sugar
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