- Yussi Weisz
Sous Vide Steak with Chimichurri
You can enjoy grilling season without leaving the comfort of your air conditioning! Yussi is back with his take on an indoor "grilled" steak. He pairs it with a stunning chimichuri and a sausage and beans side you won't believe! Leave the charcoal at the store and break out your cast-iron! Grilling season is moving inside!
Get the Recipe:
Steak minute roast olive oil, for searing 1 sprig rosemary 2 cloves garlic
Chimichurri Salsa 1 bunch parsley 1/2 bunch cilantro 3 cloves garlic 1/4 cup Kedem Red Wine Vinegar 1/3 cup dried oregano dash of crushed red pepper black pepper salt 4 tablespoons Gefen Olive Oil juice of 1 lime
Click here for the full recipe!