Effortless Veal Roast with Vegetable Purée
Sometimes, it can be difficult to come up with a new idea for Passover using those same ingredients. That's why Yussi is making traditional new again with this veal roast. It's cooked in a sautéed vegetable and wine sauce, which is then blended into a creamy gravy. Serve it alongside mashed potatoes and gribenes, and it'll feel like a Seder at Bubby's house!
Pesach Veal Roast
Main ingredients 1 onion, diced 2 shallots, diced 1 green squash, diced 2 tomatoes, diced 1/2 a celery root, diced 3 parsley root, diced 3 carrots, diced 1 kohlrabi, diced 2 potatoes, diced 1 jalapeno pepper, diced 1 cup Kedem Blush Chablis 2 tablespoons salt 1/2 tablespoon black pepper 5 tablespoons schmaltz or olive oil